Apple Crisp

Directions:

Start with sliced apples in pot cooking at medium heat. Add small amount of water and 1 ½ cup of brown sugar to pot. Place lid on pot and let cook for until apples are soft. Next take flat bread and cut into pie shape. Place apples on flat bread, drizzle caramel on top and bake for 10 minutes at 350 degrees.

Ingredients

  • Apples
  • Brown Sugar
  • Flat Bread
  • Caramel Sauce
  • Butter