Maple Bacon Cupcakes

Directions:

Mix ingredients for cupcakes and spoon into cup cake liners until they are 3/4 full and bake

Blend frosting ingredients.

Once Cupcakes are cooled they can be frosted.

Ingredients

Cupcakes:

Box Yellow Cake Mix

1/3 Cup of Oil

1 Cup Whole Milk

4 Eggs

1/2 Cup Real Maple Syrup

Frosting:

1 Stick of Butter softened to room temperature

1 Container Cream Cheese softened to room temperature

1 Tbs Maple Flavoring

1 Tsp Vanilla Flavoring

Add Box of Powdered Sugar a little at a time

5 Slices of Bacon (fried and chopped fine)