Shrimp Fried Rice
Boil shrimp and peel. Cook white rice. Cook onions, peppers, mushrooms in olive oil on stove at medium to high heat. When rice is done, add vegetables. Then add a teaspoon of sesame seed oil, teaspoon of wine pepper Worcestershire sauce, and baby corn. Cook on medium heat for a few minutes and add minced garlic and soy sauce. Let simmer with lid while making bread.
Cut bread and place on pan. Butter one side and cover in Zesty Italian Dressing. Bake at 350 degrees for 6-10 minutes.