Southwest Cornbread


Mix in bowl, cornmeal, milk, eggs, sir well, add onions, pepper, tomatos and can cornm continue to stir, add seasoning salt, sugar and olive oil. Mix well

Heat 2-3 TBS of olive oil in cast iron skillet in oven. Pour in cornbread mixture, bake 15 minutes at 350 degrees


2 Cups of Cornmeal

Cup of Milk

2 Eggs

1/2 Cup Chopped Onion

1/4 Cup of Chopped Bell Peppers

Can of Cream Style Corn

1/4 Cup of Chopped tomatos (drain juice)

1 TBS of Clowney Seasoning Salt

1 Packet of Splenda Sweetener

2-3 TBS Olive Oil

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