Healthier Pizza Dough
Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor and pulse to mix. Mix hot water and pile together. Add to flour mixture. Form mixture into a ball. (Recipe may be mixed by hand as well). Cover and let stand in a warm place until dough rises (about 20 minutes). Roll dough and place on pizza stone or pan. Top as desired.
Asparagus Pizza with White Pizza
Make white sauce by melting butter and adding the flour. Add a pinch of salt. Add milk slowly until sauce is thick and bubbly. Add garlic and mix well. Spread the white sauce over the pizza dough. Arrange whole asparagus on pizza along with the ham cubes. Top with grated parmesan. Bake at 450° until cheese melts.
Veggie Tomato Sauce Pizza
Sauté minced garlic and onions until onions are clear. Add other ingredients to a large pot and simmer for several hours for optimum flavor. When sauce is thick, spread on the tomato sauce over pizza dough. Arrange veggies as desired on pizza. Top with grated mozzarella and parmesan. Bake at 450° until cheese melts.