Aunt Betty Jane’s Swiss Steak


Salt and pepper flour and dredge cube steak in mixture.  Heat oil in large skillet.  Saute onion, peppers, and celery in the oil.  Add large can crushed tomatoes and simmer.  In another skillet, brown steak in oil.  Once done, place steak in vegetable mixture.  Add salt and pepper.  Simmer until tender.  Serve over rice.


  • 4-6 pieces cubed steak
  • vegetable oil
  • 1 cup flour
  • 1 large onion, sliced
  • 2 bell peppers, sliced
  • 3 stalks of celery, chopped
  • 1 large can crushed tomatoes
  • salt and pepper to taste
  • 6 servings white rice prepared as directed
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