Greek Sauce

Directions:

Mix well...you can add a little pepper. Place a thin slice of tenderloin in between each roll. Add about 1-2 teaspoons Greek sauce on top.  Place a couple of arugula leaves on sauce and top with the other half of the roll. Put a long toothpick in the middle of slider to keep in place.

Ingredients

  • 1 cup Greek yogurt (drained)
  • 1 cup sour cream
  • 2 tablespoons curry
  • 1 seedless cucumber (diced finely)