Homemade French Fries


  • Cut up russet potatoes in wedges
  • Soak in ice water and then drain
  • Heat vegetable oil in black cast iron skillet
  • Fry potatoes 3 to 4 minutes and then drain
  • Create a mixture of celery salt, dry parsley, basil leaves, celery seed, a little cayenne pepper and garlic salt
  • Mix ingrediently evenly except use less of cayenne pepper
  • Sprinkle on potatoes and then refry potatoes until golden brown
  • Sprinkle with salt