Jane’s Philly Cheese Steak Hoagies



Heat 1 TBS of Olive Oil in Skillet

Add 2 chopped onions and 2 chopped Green Bell Peppers

Sautee until carmalized

Thinly slice bottom round roast

Cook atop a Griddle or Skillet

Sprinkle with garlic salt and pepper

Cook meat to desired temperature

Warm Buns atop Griddle until slightly toasted

Inside warmed buns, add three slices of roast

Add 2 slices of provolone cheese

Spoon in carmelized onions and peppers

Fold bun together to serve


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