Sautéed Green Beans


Snap ends off beans and wash thoroughly. Heat olive oil, garlic, and onion in skillet. Arrange beans in skillet. Add salt and pepper. Sauté for about 3-5 minutes. Barely cover with water and let simmer until crispy done. Drain beans and serve.


  • 1 lb fresh green beans
  • 3 cloves minced garlic
  • 1/4 cup minced dry onion
  • 1/4 cup olive oil
  • Salt and pepper to taste