Dilled Carrots


  • 1 lb baby carrots                                                         
  • 2 tablespoons butter                                                                
  • Salt and pepper                                                           
  • 3 to 4 tablespoons fresh dill (chopped)     


In a sauce pan, cover carrots with water.  Add butter, salt, pepper and fresh dill.  Simmer on medium low heat until tender.  Drain water before serving.  

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