Dilled Carrots – Candlelit Dinner Episode

Ingredients

  • 1 lb baby carrots
  • 2 tablespoons butter
  • Salt and pepper
  • 3 to 4 tablespoons fresh dill (chopped)

Directions

In a sauce pan, cover carrots with water.  Add butter, salt, pepper and fresh dill.  Simmer on medium low heat until tender.  Drain water before serving.

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