Ingredients
10 Cups of Chicken Broth
1 tsp salt
2 Cups Regular or Stone Grits (do not use instant or quick grits)
Cup Cheddar Cheese
1 Stick of Butter
1 Chopped tomato
1 Chopped Green Onion
1/2 Cup Gorgonzola Cheese
1/2 Cup Half n Half
Directions
Bring Chicken Broth to a boil
Add Salt and Stick of Butter
Slowly add in Grits, Stir constantly,
Add Half n Half, continue stiring, cook for tweny minutes
Once Grits are done
Top with Tomato, Green Onion, Gorgonzola Cheese, Cheddar Cheese
