Ice Cream Turtle Cake

Ingredients

  • 17 Ice Cream Sandwiches
  • 12.25 oz jar of caramel sauce
  • 16 oz cool whip
  • Jar of hot fudge sauce
  • toasted pecans

 

Directions

  • Unwrap 17 Ice Cream sandwiches (any brand)
  • Place 1/2 of them in large/deep casserole dish
  • Spoon in one half of 12.25 oz jar of caramel sauce (spread evenly)
  • Cover with 8 ounces of cool whip
  • Add another layer of ice cream sandwiches (using the remainder of them)
  • Cover with 1/2 jar of hot fudge sauce
  • Chop 2 handfuls of toasted pecans (sprinkle evenly across)
  • Cover with 8 ounces of cool whip
  • Freeze for several hours
  • Drizzle rest of hot fudge sauce on top of frozen dessert
  • Chop another handful of toasted pecans and sprinkle on top
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