Ingredients
2 Cups of Cornmeal
Cup of Milk
2 Eggs
1/2 Cup Chopped Onion
1/4 Cup of Chopped Bell Peppers
Can of Cream Style Corn
1/4 Cup of Chopped tomatos (drain juice)
1 TBS of Clowney Seasoning Salt
1 Packet of Splenda Sweetener
2-3 TBS Olive Oil
Directions
Mix in bowl, cornmeal, milk, eggs, sir well, add onions, pepper, tomatos and can cornm continue to stir, add seasoning salt, sugar and olive oil. Mix well
Heat 2-3 TBS of olive oil in cast iron skillet in oven. Pour in cornbread mixture, bake 15 minutes at 350 degrees
